meat loaf/giant meatball is a consist of ground meat with some other ingredients.  Here I used some ground pork, but you could easily work with any ground meat chicken/turkey/beef/lamb or anything you prefer. 

P O L P E T T O N E is what in Italy they call. Normally I cook the store bought polpettone with my usual creamy sauce Or sometimes I slow cook it completely with broth. Simmer my broth and make a delicious broth sauce to glaze on  the top. 

Wanted to make a store bought polpettone, but after seeing ground meat thought to make my own. Use the same ingredients that I normally used to mix my classic Italian meatballs. but added Worcestershire sauce and Italian seasoning as an extra ingredients. Instead of making my usual creamy sauce/broth sauce wanted to make a new glaze. Found this sauce recipe from YouTube. But they were adding more/less ingredients, I decided to glaze with what I have in my kitchen. Really worked well. And remember don’t over mix your meat. Mix around 2 minutes and make sure they all well mixed. Because over mixing meat will dry your loaf. 

I used sheet pan prepared with parchment paper to form my loaf. But if you are unable to do it, use a baking loaf tin. Prepare with a parchment paper and place the mixed meat into it. 

For my form, my meat amount it took  around 50-55 minutes in my oven. This time will depend on your form, the heat of your oven. So after pass 40 minutes keep eye on it. 

1.into a large mixing bowl add 400g ground pork, 25g breadcrumbs, 25g freshly grated Parmesan cheese, 1tsp Italian seasoning, salt, 1/2tsp ground black pepper, 1tbs Worcestershire sauce and 1 egg. 

2.mix with clean hand, mix about 1-2 minutes until all combined. 

3.prepare a baking sheet pan with parchment paper.

4.place the meat mixture on the tray and shape it into a loaf by hands. 

5.in a small cup mix 2tbs tomato ketchup, 1/2tsp brown sugar and 1tsp Worcestershire sauce. Mix well. 

6.brush the sauce over and around the meat loaf well. 

7.place the meat loaf in pre heated oven around 50-55 minutes in 190’C 

8.once the loaf is ready, slice and serve with favourite side dish.