This lip smacking butter chicken curry is something you definitely need to cook. This is my simplest version of easy, classic and one pot Indian butter chicken that anyone could cook. All you need is some delicious naan or steamed rice to complete the menu. .

Use skinless, boneless chicken breast to this curry and make sure to blend the gravy into a creamy gravy before you add the semi cooked chicken breast. 

1.it was 700g two chicken breast, wash and cut it into small chunks, season with salt. Heat a bottom down pan/pot with 2-3tsp of cooking oil and pan fry your chicken chunks until lightly brown. Once they are done, remove from the pan. 

2.into the same pan add 2-3tbs butter and let it melt in low heat. Add finely chopped 1 medium onion and fry until translucent in medium heat. 

3.Add 1tsp ginger garlic paste, finely chopped 2 green chilies and diced 1 tomato to the pan. Sauté everything about 2 minutes in medium heat. 

4.add 1/2tsp of each chilli powder, coriander powder and cumin powder. Add 1/4tsp of each turmeric powder and garam masala powder. Salt on your taste. (Attention on salt, chicken is already salted) mix everything with aromas and add 1/2cup of water and cook your spices about  2-3 minutes in medium heat.

5.add 120g plain yogurt to the pan and mix with spices.  Cook more about  3 minuets and blend it into a fine purée.

6.add 3tbs butter and semi pan fried chicken chunks to the creamy purée and bring it to boil and simmer more about 5 minutes in low heat. 

7.add 2-3tbs heavy cream at the last minute and stir. serve with some white rice, naan, paratha. .