Ever thought of making some quesadillas without tortilla? 

Sounds wired, right? 

Then what if we substitute some POL ROTI instead of TORTILLAS. Try, you’ll love it. 

These pol rotties were stuffed with spicy canned tuna and cheese. 

CHEESE? Yes…!!! Because in Spanish “Queso” means “Cheese” so how could we miss cheese in our pol rotties when we talk about quesadillas? and you know, Mexicans got Quesadillas and we Sri lankan got these stuffed Pol Roti. 

if someone is looking for Pol Roti recipe, check my page, I’d already shared it

https://thedancingkitchen.food.blog/2019/12/20/pol-roti-sardine-fish-curry/

All you have to do is 

1.heat a pan with 2tbs oil and add finely sliced 1 medium onion, sliced 1 garlic clove, some curry leaves, sliced red/green chilli and sauté until softened. 

2.once your aromas are softened add 1/4tsp turmeric powder, 1tsp dried chilli flakes and salt mix 30 seconds. 

3.add water/oil drained 150g canned tuna and stir fry altogether about 3-4 minutes in medium heat. 

4.spread the curry over the cooked pol roti and spread soft cheese slices and cover the top with another cooked pol roti. 

5.lightly heat both sides until cheese gets melted and serve.