It’s the last week of my vacation. i swear this is the best vacation I’ve ever spent in SL with my family. As how I being with my family, in my home, where I grew up made my vacation super. And it was double super as how I got the vacation for Christmas. Celebrated Christmas…
Month: January 2020
SAFFRON RISOTTO
This creamy saffron risotto is my most favourite risotto among all. Saffron Risotto is the most simple and easy risotto with loads of flavours Always try to use good quality rice suit for your risotto. Arborio or carnaroli are what I use. Try to make your own broth. Use carrot, onion, celery stalk and tomato(optional)…
LAVARIYA
Sri Lankan tea time/ breakfast favourite. Treacle mixed caramelised freshly scraped coconut stuffed in string hopper dumplings. Used steamed wheat flour for the string hopper, but you can use rice flour too. Some use jagger/sugar to caramelise the coconut but Treacle is what my mother use every time. Never thought this was this much easy….
The Dancing kitchen 