When I was doing my grocery shopping did bought two mackerel fish. Never had a idea what am I gonna do with them. But when I came home, had a video call with my mother and we started to talk about seafood. Some seafood menus. Then the topic was her “Fish stew”. It is…
Month: March 2020
TIRAMISU
Tiramisu is a very popular dessert in Italy. Generally tiramisu is coffee flavoured dessert but some use matcha, Japanese green tea powder to flavour this dessert instead of coffee. Let’s go through the traditional recipe but without eggs and alcohol. Tiramisu without eggs and alcohol. Yes….!! Do exists, right… Try this version. I know…
CHORIZO SHAKSHUKA
Well, if we talking about S H A K S H U K A you all know it is a mostly famous one-pot dish in these days with poached eggs in tomato sauce, onion spices and bell peppers and more. Originated from North Africa and Middle East and mostly serve during brunch and dinner. Most…
NUTELLA BROWNIES
One more nutella recipe to my blog.. As you may noticed, I’m a big fan of Nutella. I can eat Nutella in my whole life. Uh…!!! Who cares about calories when there’s chocolate, right…? This is my all time favorite Nutella Brownie, this picture was captured in couple of years ago. Though I bake this…
BLACK CHICKEN CURRY
This is my forever favourite chicken curry. My mother used to cook this on special days. This black chicken curry, sautéed pineapple, deep fried eggplant curry with her yellow rice is my favourite combo ever. My mother used to cook this curry with dry roasted chilli powder. I already shared her CHILLI POWDER process…
SEENISAMBOL BUNS
Seeni sambol or spicy caramelised onion relish is one of the most famous Sri Lankan side dish or filling in our buns/pastry/bread/milk rice and many more. It’s a combination of spiciness from dried chilli flakes, sweet from sugar and tangy from tamarind or garcinia (Goraka) finely sliced onions are cook in very low heat to…
WATALAPPAN
Watalappan is one of the most famous Sri Lankan dessert. This is originally from Sri Lankan Muslims/Malay people. If you hear someone talking about “Biriyani” probably there must be some Watalappan for dessert. Most people use some spices such as cardamom, cinnamon or nutmeg when they make their watalappan. Or even some vanilla. But I…
CHICKEN STUFFED ROTI
If you are a Sri Lankan I know you definitely had plenty of these in your life. “Mas Roti” that’s what we used to call these in Sri Lanka. Mas=Meat. generally these are stuffed with Beef. But as how I keep myself away from Beef, used some chicken as my roti filling. And if you…
LEMON RICE
Rice… staple food of Sri Lanka and very famous among Asian countries. Well we all know to cook many types of rice. Even I, and instead of cooking normal white rice I prefer to modify it with some ingredients which I can find in my day to day kitchen. Try out this lemon rice and…
BROCCOLI MALLUM
Dear Lankan/Asian people, how much do you love to have some Jackfruit Mallum AKA Kos Mallum on your plate? Lots, right..? But what if you couldn’t find some Jackfruits..? Ever thought about any substitution? Well… let me introduce this Broccoli Mallum, flavour more similar to Jackfruit. I got two heads of broccoli, bought couple of…
EGG MASALA CURRY
As much as I cook Sri Lankan and Italian food in my kitchen, I do Indian and Mexican too. (I love Mexican cuisine too) I’m never bored of eating all these food, never ever. This egg masala curry is something I mostly do accompany with my biriyani or roti. Cooked this again a couple of…
BEETROOT CRÊPES
Crêpes with Nutella is one of my favourite crêpes, but this time I wanted to try some beetroot crêpes. I got some beetroots in my refrigerator, couple of days ago I bought them to cook a beetroot curry. But I thought some crêpes or pancakes will be great with beetroot. So decided to make some…
CHICKEN KALU POL CURRY
Why everyone talks only about “Pork Kalu Pol”? When we can make “Chicken Kalu Pol” also…. Since the day my mother revealed about her Pork Kalu Pol curry, I had cooked it many times. Also already shared on my blog. I was planning everything for my weekend rice and curry. Had some chicken thighs in…
The Dancing kitchen 