since my bread recipes and burger bun recipe turn out well, I’m so obsessed with baking breads and buns. After so many researches, attempts and failures I gotta know something about baking breads and buns. And these wholegrain seeded bagels again proved to myself how much I studied about baking breads. So happy how…
Month: May 2020
LAGOON PRAWNS AND CASHEWS
This dish always takes part in our Good Friday menu. Basically in all our neighbours and relatives menu. As how we stop eating meat during lent until Easter Sunday, almost all the ladies in our area/village used to cook this prawns and cashew stir fry as a special dish on Good Friday. My mother…
PRAWN BIRIYANI
This blog post is completely for seafood lovers only. Prawn biriyani, tell me who doesn’t love….? Ever tried my chicken biriyani recipe…? Then, this is not a big deal for you to make this prawn biriyani. I just followed my chicken biriyani recipe for this, substituted with prawns. Delicious, flavourful and layered prawn biriyani…
BOLOGNESE AND LASAGNA
Happy news is here I’m gonna share two recipes in one blog post. This is how you make your own homemade bolognese meat sauce or RAGU as how these Italian people call. Based on ground meat, tomato purée and more other loads of flavours. Start with good flavourful soffritto of veggies then cooking your…
SPICY SHRIMP PASTA
Who doesn’t love some seafood pasta? Specially when it is shrimps…. Cooked some pasta with shrimps with tomato sauce with touch of spiciness, because we were craving for some shrimps for long. Finally got some shrimps from the market and used some for create this beautiful dish. Never had a clue on what’s happening…
WATERMELON & MINT GRANITA
Last summer tried making black cherry granita at home. It was so perfect, delicious and refreshing. And I saw some watermelons smiling at the farmers market and bought a baby watermelon just to make some watermelon granita. Babe…..!!! It was awesome so refreshing. Just perfect for hot weather days. It’s always easy as the…
WHITE BREAD WITH NUTS
Just a classic white bread loaf from 00 flour and fancy toppings. I always love to create something new in my every work. I love to see some simple fancy look on my works. it makes me feel better, comfortable. I started to think, pay attention what I cook from the moment I enter…
BAKED FISH PATTIES
Savoury patties are mostly welcome in Sri Lankan snack tray, party table and many more other occasions. They are mostly filled with canned fish and veggies almost all the time. if you are craving for some patties, you can find them from street vendors who sell deep fried short eats in every corner of…
HOMEMADE BURGER BUNS
Since my bread turns out well, and I started to believe in myself on my own baking. Now I don’t buy breads from stores.i bake my own bread. And I was craving for some juicy burgers. But still we are under lockdown due to Covid 19. Not a single burger restaurant available near me who…
BLACK CHERRY GRANITA
Summer is on the way. And we all miss our refreshing drinks, gelato and granita. This cherry granita was all about my last summer and I badly miss these. Can’t wait to find some cherry in this summer to make my own homemade cherry granita. This was my first trial on making my own granita…
REVAMPED KAHA BATH
YELLOW FRAGRANT RICE Kaha bath or yellow rice is one of the special rice that we cook in our homes on some special days. People who can afford use basmati rice but those who cannot, use some other good quality rice available in Sri Lanka. My mother used to cook basmati rice most of the…
The Dancing kitchen 