Last summer tried making black cherry granita at home. It was so perfect, delicious and refreshing. And I saw some watermelons smiling at the farmers market and bought a baby watermelon just to make some watermelon granita. Babe…..!!! It was awesome so refreshing. Just perfect for hot weather days. 

 It’s always easy as the cherry granita and specially it’s sugar free. But you can add some sugar/honey/agave or any sweet if need more sweet than watermelon has. but remember if your watermelon is really taste sweet you won’t need any additional sugar here. 

Its always cool to have some refreshing drinks on your hand during hot summer days. I miss eating these on street in evenings. Having some while watching sunset at the beach…… 

1.add skinless de seeded 1500g watermelon cubes 5 mint leaves, juice from 1 lime and 10ml lemon essence into your food processor/blender. Blend until smooth. 

2.pour into a loaf pan/baking pan and freeze for about 4-5 hours. 

3.take out from the freezer and scrape using a fork and freeze again about more 4h. 

4.repeat the process at least 3 times and freeze overnight. Scrap before consume.