Spicy, sweet and well balanced Sri Lankan style devilled fish anyone…? Well, you guys know almost most of the Sri Lankan dishes I share here followed by my mothers recipes. And this also I gotta learn from her kitchen. And in many of my seafood posts I mentioned the relationship between my family and…
Month: July 2020
CREAMY MUSHY CASSAVA CURRY
If someone is talking about traditional Sri Lankan food recipes and food combinations, I bet you won’t miss listening to this combination. And sometimes we substitute dry fish curry instead of pork curry to this combo. I guess I was 8 or 9, we had some cassava planted at the backyard of our home…
MIRIS MALUWA
As Sri Lankans we all know, eat this fish curry regularly. Apart from “Ambulthiyala” (sour fish curry) we carrying this recipe to preserve our fish for few more days. The coastal area we live, our elders mainly and mostly goes with fresh tuna to make this curry. And sometimes with fresh anchovies or sardine…
The Dancing kitchen 