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Featured
SRI LANAKAN DEVILLED CHICKEN
Where the hell chicken was gone..?? Don’t worry, I deep-fried and devilled it. is there any Sri Lankan fried rice, special menu, party table without devilled chicken. I guess no. this is one of the easiest and delicious chicken recipe. Just deep fry your marinated chicken and sauté with all the sauces, onion, garlic and… Read more
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Cake by the dancing kitchen
Baking, frosting and decorating a cake was something difficult for me. But I barely wanted to try the baking. So I’ve started watching and researching about baking. As a self taught home baker I’ve learned so many things and improving my knowledge on baking. At first I baked only for my family and then slowly… Read more
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BREADFRUIT CURRY
Breadfruit curry is one of the most popular and delicious curry in Sri Lanka. We used to eat this as curry, boiled breadfruit with some freshly scraped coconut, breadfruit mallum or deep fried breadfruit chips coated with caramelized sugar or treacle. I just love all these ways. Here’s some deep fried breadfruit chips coated with… Read more
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RAW MANGO CURRY
I’m a big fan of raw mango curry. I grew up eating pineapple curry, ambaralla curry and mango curry but nowadays people are cooking almost all the fruits. Sorry…!! I’m not gonna give a single second to try anything else than these three fruits. But only except “raw papaya mallum” (because this is in my… Read more
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CASHEW & GREEN PEAS
Cashews, the most expensive nut. When we were kids, very rarely we get a chance to eat cashew curry. Every year on Good Friday my mother cook cashew, lagoon prawns and dried fish stir fried. It’s the most memorable cashew dish in my childhood. She used to hide it until she cook it because she… Read more
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TANGY & SWEET AMBARALLA
Nowadays people are used to cook almost all the fruits in the entire world but when I was a kid I had seen only Pineapple,Raw mango and June plums (Ambaralla) were cooking. And still I am into to that category. It is really hard me to cook other fruits other than these three. After so… Read more
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FAVA OF THE SPRING
Fava/board bean is one of the popular legume in Mediterranean cuisine specially during spring/summer season. Much bigger than normal bean seed and looks fluffy and giant. Rich in lots of nutrients and can cook in many ways. You can eat just boiled fava beans, cook with pasta/risotto, ideal for bruschetta/toast, can toss up with salad… Read more
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AMBULTHIYALA (sour fish curry)
Ambulthiyala means sour fish. This is one of the most famous, delicious and cannot miss curry in Sri Lankan traditional menu. Originally from south coast of Sri Lanka and basically cooked with tuna fish. The “Ambul” or the “Sourness” comes from the second main ingredient “Goraka”. Fish is cooked with goraka paste and few more… Read more
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DEEP FRIED CHICKEN CURRY
I already shared few recipes of my Sri Lankan chicken curry on my blog. And I always wanted to share this deep fried chicken curry version too. I just simply modified my mother’s deep fried chicken curry recipe with extra more spices. When my grandma was with us she used to add this spices mixture… Read more
The Dancing kitchen 