since my bread recipes and burger bun recipe turn out well, I’m so obsessed with baking breads and buns. After so many researches, attempts and failures I gotta know something about baking breads and buns. And these wholegrain seeded bagels again proved to myself how much I studied about baking breads. So happy how…

  Just a classic white bread loaf from 00 flour and fancy toppings.  I always love to create something new in my every work. I love to see some simple fancy look on my works. it makes me feel better, comfortable. I started to think, pay attention what I cook from the moment I enter…

Since my bread turns out well, and I started to believe in myself on my own baking. Now I don’t buy breads from stores.i bake my own bread. And I was craving for some juicy burgers. But still we are under lockdown due to Covid 19. Not a single burger restaurant available near me who…

   BREAD…  This is totally out of my list. (To remember one day) I’m posting this during quarantine 2020 due to covid 19. I tried making Sri Lankan roast paan three times in these quarantine days. First time I failed, totally. And then second time it was somewhat success (I think) but I failed to…

Seeni sambol or spicy caramelised onion relish is one of the most famous Sri Lankan side dish or filling in our buns/pastry/bread/milk rice and many more. It’s a combination of spiciness from dried chilli flakes, sweet from sugar and tangy from tamarind or garcinia (Goraka) finely sliced onions are cook in very low heat to…