Summer is on the way. And we all miss our refreshing drinks, gelato and granita. This cherry granita was all about my last summer and I badly miss these. Can’t wait to find some cherry in this summer to make my own homemade cherry granita. This was my first trial on making my own granita…
Category: Sweet Tooth
TIRAMISU
Tiramisu is a very popular dessert in Italy. Generally tiramisu is coffee flavoured dessert but some use matcha, Japanese green tea powder to flavour this dessert instead of coffee. Let’s go through the traditional recipe but without eggs and alcohol. Tiramisu without eggs and alcohol. Yes….!! Do exists, right… Try this version. I know…
NUTELLA BROWNIES
One more nutella recipe to my blog.. As you may noticed, I’m a big fan of Nutella. I can eat Nutella in my whole life. Uh…!!! Who cares about calories when there’s chocolate, right…? This is my all time favorite Nutella Brownie, this picture was captured in couple of years ago. Though I bake this…
WATALAPPAN
Watalappan is one of the most famous Sri Lankan dessert. This is originally from Sri Lankan Muslims/Malay people. If you hear someone talking about “Biriyani” probably there must be some Watalappan for dessert. Most people use some spices such as cardamom, cinnamon or nutmeg when they make their watalappan. Or even some vanilla. But I…
BEETROOT CRÊPES
Crêpes with Nutella is one of my favourite crêpes, but this time I wanted to try some beetroot crêpes. I got some beetroots in my refrigerator, couple of days ago I bought them to cook a beetroot curry. But I thought some crêpes or pancakes will be great with beetroot. So decided to make some…
CHOCOLATE CRÊPES
Crêpes for breakfast/tea time, it’s always a good idea. I’d already shared classic crêpes with Nutella on my blog and click the link in below to get it. And these chocolate crêpes are more delicious with extra more chocolate spreading. Believe me, spread some spoons of Nutella or any other chocolate cream, fold/roll it up….
NUTELLA STUFFED FLUFFY PANCAKES
What about some Nutella stuffed fluffy pancakes for morning? Okay…. lil bit Nutella won’t harm you.Quick and easy breaky idea for morning and more delicious with Nutella filling. 1.in a small bowl whisk 1 egg, 2tbs melted butter and 3/4cup milk together. 2.into an another large mixing bowl, sift 1cup flour and 1tbs baking powder….
DATE CAKE
Delicious, moist and rich golden date cake is easy to make and perfect for your tea time or share with your lovelies. This was inspired by my aunty and completely her recipe. She is the one who always with the baking recipes in our family. And I still remember when I was a little girl,…
LAVARIYA
Sri Lankan tea time/ breakfast favourite. Treacle mixed caramelised freshly scraped coconut stuffed in string hopper dumplings. Used steamed wheat flour for the string hopper, but you can use rice flour too. Some use jagger/sugar to caramelise the coconut but Treacle is what my mother use every time. Never thought this was this much easy….
CRÊPES
Happy morning with happy tummy. Morning with some Nutella stuffed sweet crêpes and fresh strawberries. Who would say NO? Crêpes are one of our best and the best breakfast in holidays. We never eat our crêpes without a good spread of Nutella. I think these two have a beautiful relationship, am I wrong? We are…
BIBIKKAN/POL CAKE
Less than a week for Christmas. What kind of sweets are you gonna prepare? Still no idea. Try this traditional BIBIKKAN recipe from our family. So easy to make and you won’t stop eating this. Get the recipe and don’t forget to make a good strong ginger infused Ceylon tea to enjoy your cake. Coconut…
CHOCOLATE POUND CAKE
Never too late to have a slice of chocolate cake. Right…? It’s almost winter here and thought it will be good to have a slice of chocolate cake with hot cup of Ceylon tea. Gone with classic simple and main ingredient. Turn out just an amazing chocolate pound cake with some melted dark…
SRI LANKAN PANCAKE/CREPES
Who doesn’t love pancakes? this is not the one that the whole world knows, I mean those fluffy pancakes. But these are mostly look like crêpes. The difference is we use coconut milk instead of fresh milk. And the filling. Mostly crêpes are filled with chocolate cream or something similar like that. But…
The Dancing kitchen 