When summer sun shine in every corner, everyone is getting ready for  GRILLED/BBQ parties. What if you can’t do some GRILLED/BBQ outside? Prepare your ribs and pan, stove on. Let’s do some indoor summer cooking. This is my favourite way to do PORK RIBS, there may be thousands of recipes but I cannot get…

  How do you prefer your homemade meatballs? I got two main menus. One is “Polpette al sugo” like how Italian calls, Meatballs in tomato sauce. And the other favourite menus is “Swedish meatballs” the one with creamy sauce.  I started to eat these Swedish meatballs from Ikea. every time when we do shopping at…

  Look at those slices of citrus on the trout fillet. I was so excited with this recipe and happily it was something more, more & more delicious way to eat my trout or even salmon. (Next time I will try this with salmon) freshly chopped herbs, Sichuan pepper and other ingredients with citrus fruits…

Looking for some juicy tender meatballs…? Here you are at the right site.  These meatballs are made with few ingredients what we usually find in our everyday kitchen. But packed with loads of flavours. These meatballs are not fried, seared in the pan in low flame until all get brown and halfway cooked. And then…

Well, if we talking about S H A K S H U K A you all know it is a mostly famous one-pot dish in these days with poached eggs in tomato sauce, onion spices and bell peppers and more. Originated from North Africa and Middle East and mostly serve during brunch and dinner. Most…

This creamy saffron risotto is my most favourite risotto among all. Saffron Risotto is the most simple and easy risotto with loads of flavours Always try to use good quality rice suit for your risotto. Arborio or carnaroli are what I use.  Try to make your own broth. Use carrot, onion, celery stalk and tomato(optional)…

What dish will take main part of your traditional Christmas Eve? Not yet planned. Try this easy scampi shrimps spaghetti for your family dinner.  1.i got 6 medium scampi, was roughly about 250g. Carefully remove the head, shell, clean and wash. Gently crush the body with knife to absorb the flavours.  2.heat the pan with…

As pork takes the main part of our meals most of the time, I got some pork loin in refrigerator. It was a quick idea came to mind, what if I slow cook this? Or just a Italian meat sauce style? I got everything for Italian meat sauce in home. So here I cooked in…