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    SRI LANAKAN DEVILLED CHICKEN

    November 24, 2019 by

    Where the hell chicken was gone..?? Don’t worry, I deep-fried and devilled it. is there any Sri Lankan fried rice, special menu, party table without devilled chicken. I guess no. this is one of the easiest and delicious chicken recipe. Just deep fry your marinated chicken and sauté with all the sauces, onion, garlic and… Read more

  • Cake by the dancing kitchen

    December 14, 2023 by

    Baking, frosting and decorating a cake was something difficult for me. But I barely wanted to try the baking. So I’ve started watching and researching about baking. As a self taught home baker I’ve learned so many things and improving my knowledge on baking. At first I baked only for my family and then slowly… Read more

  • BREADFRUIT CURRY

    November 13, 2021 by

    Breadfruit curry is one of the most popular and delicious curry in Sri Lanka. We used to eat this as curry, boiled breadfruit with some freshly scraped coconut, breadfruit mallum or deep fried breadfruit chips coated with caramelized sugar or treacle. I just love all these ways. Here’s some deep fried breadfruit chips coated with… Read more

  • RAW MANGO CURRY

    October 11, 2021 by

    I’m a big fan of raw mango curry. I grew up eating pineapple curry, ambaralla curry and mango curry but nowadays people are cooking almost all the fruits. Sorry…!! I’m not gonna give a single second to try anything else than these three fruits. But only except “raw papaya mallum” (because this is in my… Read more

  • CASHEW & GREEN PEAS

    October 8, 2021 by

    Cashews, the most expensive nut. When we were kids, very rarely we get a chance to eat cashew curry. Every year on Good Friday my mother cook cashew, lagoon prawns and dried fish stir fried. It’s the most memorable cashew dish in my childhood. She used to hide it until she cook it because she… Read more

  • TANGY & SWEET AMBARALLA

    September 2, 2021 by

    Nowadays people are used to cook almost all the fruits in the entire world but when I was a kid I had seen only Pineapple,Raw mango and June plums (Ambaralla) were cooking. And still I am into to that category. It is really hard me to cook other fruits other than these three.  After so… Read more

  • FAVA OF THE SPRING

    April 11, 2021 by

    Fava/board bean is one of the popular legume in Mediterranean cuisine specially during spring/summer season. Much bigger than normal bean seed and looks fluffy and giant. Rich in lots of nutrients and can cook in many ways. You can eat just boiled fava beans, cook with pasta/risotto, ideal for bruschetta/toast, can toss up with salad… Read more

  • AMBULTHIYALA (sour fish curry)

    March 12, 2021 by

    Ambulthiyala means sour fish. This is one of the most famous, delicious and cannot miss curry in Sri Lankan traditional menu. Originally from south coast of Sri Lanka and basically cooked with tuna fish. The “Ambul” or the “Sourness” comes from the second main ingredient “Goraka”. Fish is cooked with goraka paste and few more… Read more

  • DEEP FRIED CHICKEN CURRY

    December 31, 2020 by

    I already shared few recipes of my Sri Lankan chicken curry on my blog. And I always wanted to share this deep fried chicken curry version too. I just simply modified my mother’s deep fried chicken curry recipe with extra more spices.  When my grandma was with us she used to add this spices mixture… Read more

  • GRANDMA’S BEEF STEW

    December 21, 2020 by

      This is the very first time that I’m gonna share beef recipe on my blog. Never ever cooked before even. Most Sri Lankan’s don’t eat beef, because they think it as a sin. But I’m not belong that category. I had beef until I was around 7 or 8. Then one day when my… Read more

  • SPICY SRI LANKAN CRAB CURRY

    August 20, 2020 by

    In my many seafood stories I had mentioned the relationship between me and seafood.but with crab its little bit different.Though the fish my father was selling and dry fishing was bought from the other boats vendors, most of the the time the giant crabs we had were farmed by Thaththa. Those days we got two… Read more

  • SEAFOOD FRIED RICE

    August 10, 2020 by

      I was awaiting to try and share this recipe for long. Took time until I get a proper rice to make my fried rice. Basmati is everywhere but I was looking for rice belong to SAMBA family. Because those samba rice have an ultimate flavour, it reminds me about Sri Lankan fried rice done… Read more

  • LANKAN STYLE DEVILLED TUNA FISH

    July 22, 2020 by

      Spicy, sweet and well balanced Sri Lankan style devilled fish anyone…?  Well, you guys know almost most of the Sri Lankan dishes I share here followed by my mothers recipes. And this also I gotta learn from her kitchen. And in many of my seafood posts I mentioned the relationship between my family and… Read more

  • CREAMY MUSHY CASSAVA CURRY

    July 17, 2020 by

      If someone is talking about traditional Sri Lankan food recipes and food combinations, I bet you won’t miss listening to this combination. And sometimes we substitute dry fish curry instead of pork curry to this combo.  I guess I was 8 or 9, we had some cassava planted at the backyard of our home… Read more

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