Fava/board bean is one of the popular legume in Mediterranean cuisine specially during spring/summer season. Much bigger than normal bean seed and looks fluffy and giant. Rich in lots of nutrients and can cook in many ways. You can eat just boiled fava beans, cook with pasta/risotto, ideal for bruschetta/toast, can toss up with salad…
Tag: Mediterranean
SCALLOP PASTA
If you guys go through my blog, you guys know how much I love seafood. Seafood is everything to me. Few weeks ago just we two celebrated hubby’s birthday and cooked this scallops pasta for lunch. Cooked scallops for the very first time and was too good with this tomato sauce made from fresh tomatoes. …
HONEY GLAZED PORK RIBS
When summer sun shine in every corner, everyone is getting ready for GRILLED/BBQ parties. What if you can’t do some GRILLED/BBQ outside? Prepare your ribs and pan, stove on. Let’s do some indoor summer cooking. This is my favourite way to do PORK RIBS, there may be thousands of recipes but I cannot get…
SQUID INK RISOTTO
Before all I must be honest. Not a big fan of Squid ink dishes. This was always far and far away from my list. But hubby’s one favourite from his list. We were doing grocery shopping and he came to me with a squid ink container from the fish market. He already talked with…
BOLOGNESE AND LASAGNA
Happy news is here I’m gonna share two recipes in one blog post. This is how you make your own homemade bolognese meat sauce or RAGU as how these Italian people call. Based on ground meat, tomato purée and more other loads of flavours. Start with good flavourful soffritto of veggies then cooking your…
SPICY SHRIMP PASTA
Who doesn’t love some seafood pasta? Specially when it is shrimps…. Cooked some pasta with shrimps with tomato sauce with touch of spiciness, because we were craving for some shrimps for long. Finally got some shrimps from the market and used some for create this beautiful dish. Never had a clue on what’s happening…
SWEDISH MEATBALLS
How do you prefer your homemade meatballs? I got two main menus. One is “Polpette al sugo” like how Italian calls, Meatballs in tomato sauce. And the other favourite menus is “Swedish meatballs” the one with creamy sauce. I started to eat these Swedish meatballs from Ikea. every time when we do shopping at…
CITRUS TROUT FILLET
Look at those slices of citrus on the trout fillet. I was so excited with this recipe and happily it was something more, more & more delicious way to eat my trout or even salmon. (Next time I will try this with salmon) freshly chopped herbs, Sichuan pepper and other ingredients with citrus fruits…
ITALIAN MEATBALLS
Looking for some juicy tender meatballs…? Here you are at the right site. These meatballs are made with few ingredients what we usually find in our everyday kitchen. But packed with loads of flavours. These meatballs are not fried, seared in the pan in low flame until all get brown and halfway cooked. And then…
SAFFRON RISOTTO
This creamy saffron risotto is my most favourite risotto among all. Saffron Risotto is the most simple and easy risotto with loads of flavours Always try to use good quality rice suit for your risotto. Arborio or carnaroli are what I use. Try to make your own broth. Use carrot, onion, celery stalk and tomato(optional)…
SPAGHETTI WITH SCAMPI SHRIMPS
What dish will take main part of your traditional Christmas Eve? Not yet planned. Try this easy scampi shrimps spaghetti for your family dinner. 1.i got 6 medium scampi, was roughly about 250g. Carefully remove the head, shell, clean and wash. Gently crush the body with knife to absorb the flavours. 2.heat the pan with…
The Dancing kitchen 