Fava/board bean is one of the popular legume in Mediterranean cuisine specially during spring/summer season. Much bigger than normal bean seed and looks fluffy and giant. Rich in lots of nutrients and can cook in many ways. You can eat just boiled fava beans, cook with pasta/risotto, ideal for bruschetta/toast, can toss up with salad…
Tag: PASTA
SCALLOP PASTA
If you guys go through my blog, you guys know how much I love seafood. Seafood is everything to me. Few weeks ago just we two celebrated hubby’s birthday and cooked this scallops pasta for lunch. Cooked scallops for the very first time and was too good with this tomato sauce made from fresh tomatoes. …
BOLOGNESE AND LASAGNA
Happy news is here I’m gonna share two recipes in one blog post. This is how you make your own homemade bolognese meat sauce or RAGU as how these Italian people call. Based on ground meat, tomato purée and more other loads of flavours. Start with good flavourful soffritto of veggies then cooking your…
SPICY SHRIMP PASTA
Who doesn’t love some seafood pasta? Specially when it is shrimps…. Cooked some pasta with shrimps with tomato sauce with touch of spiciness, because we were craving for some shrimps for long. Finally got some shrimps from the market and used some for create this beautiful dish. Never had a clue on what’s happening…
ITALIAN MEATBALLS
Looking for some juicy tender meatballs…? Here you are at the right site. These meatballs are made with few ingredients what we usually find in our everyday kitchen. But packed with loads of flavours. These meatballs are not fried, seared in the pan in low flame until all get brown and halfway cooked. And then…
SPAGHETTI WITH SCAMPI SHRIMPS
What dish will take main part of your traditional Christmas Eve? Not yet planned. Try this easy scampi shrimps spaghetti for your family dinner. 1.i got 6 medium scampi, was roughly about 250g. Carefully remove the head, shell, clean and wash. Gently crush the body with knife to absorb the flavours. 2.heat the pan with…
The Dancing kitchen 